No Products in the Cart
Domestic cattle spend six to seven hours a day eating. They take short breaks every so often to chew cud. They find a peaceful spot on the pasture to do this.
Cows don’t have any incisors on their upper jaws. That’s why they hold grass firmly between the teeth on their lower jaw and the dental pad on their upper jaw. Then they pinch it off with a powerful tug of their tongue. The coarsely shredded grass is swallowed, regurgitated as cud and then chewed a second time. This process is called rumination. It is often said that cows have four stomachs, but in fact they only have one, with three small compartments that food passes through first: the rumen, the reticulum, the omasum and, finally, the actual stomach: the abomasum.
Fun-fact: Fleckvieh cattle grow very fast. The bulls can put on between 1,200 and 1,500 grams per day.
Schleich # 13800
Complimentary ground shipping within 1 to 7 business days
In-store collection available within 1 to 7 business days
Next-day and Express delivery options also available
Purchases are delivered in an orange box tied with a Bolduc ribbon, with the exception of certain items
See the delivery FAQs for details on shipping methods, costs and delivery times
RETURNS AND EXCHANGES
Easy and complimentary, within 14 days
See conditions and procedure in our return FAQs